A group of Master Masons talk about topics of Masonic interest--each from their own unique perspective. You'll find a wide range of subjects including history, trivia, travel, book reviews, great quotes, and hopefully a little humor as well on topics of interest for Freemasons and those interested in the subject of Freemasonry.
What's For Dinner? How About King Arthur's Masonic Chili!
Here's a first for the Midnight Freemason blog--a Masonic recipe! My friend WB Ray Gordon is putting together a collection of recipes for the Valley of Peoria (IL) called A Taste of the Rite Recipes. He's giving us a first peek, by sharing this chili recipe of Bro. Arthur Williams. I'll make sure and let you know when Ray's book is complete, and how you might get your hands on a copy. In the meantime . . . how about chili tonight?
KING ARTHUR'S MASONIC CHILI
Recipe of Bro. Arthur Williams
1 1/2 lb ground chuck
10 oz can cream of onion soup 1 Tbsp chili powder
1 can kidney beans
6 oz tomato paste
8 oz tomato sauce
2 cups tomato juice
1 can Coke
2 Tbsp cocoa mix
First brown the ground chuck, then combine all the ingredients in a slow cooker and cook on low for 8-10 hours while you go and Practice your ritual work.